A Kamado grill is a masterpiece of outdoor cooking design, known for its versatility, heat retention, and ability to deliver incredible flavour. Made from thick ceramic or similarly insulated materials, Kamados lock in heat and moisture, creating a controlled cooking environment perfect for everything from slow-smoked brisket to seared steaks and freshly baked bread.

Charcoal Kamado Grills
The traditional choice, charcoal-fired Kamados are loved by purists for their ability to infuse food with rich, smoky flavour. The ceramic body holds a steady temperature for hours, making them ideal for low-and-slow cooking, roasting, or smoking. They can also reach very high temperatures, allowing you to achieve restaurant-quality sears on meat. Charcoal Kamados offer a hands-on, rewarding cooking experience and are perfect for those who appreciate the craft of fire cooking.

Gas Kamado Grills
Gas-powered Kamados combine the exceptional heat retention and versatility of a Kamado with the convenience of instant ignition and precise control. They make it easy to achieve consistent results without the time spent lighting and managing charcoal. For busy cooks who still want the benefits of Kamado-style cooking but prefer a faster, cleaner option, a gas Kamado is an excellent solution.

A Kamado grill is more than a BBQ - it’s a smoker, a roaster, a pizza oven, and a grill all in one. Whether you prefer the tradition of charcoal or the convenience of gas, a Kamado gives you the flexibility to explore new flavours and cooking techniques, all while delivering exceptional results every time.

What size Kamado grill should I choose?

Kamado grills come in a range of sizes, each offering different benefits depending on your cooking style. Smaller Kamados are ideal for couples or compact outdoor spaces, heating efficiently and perfect for everyday grilling or slow-cooked dishes for two. Medium Kamados strike a balance between versatility and capacity, giving you enough room to cook for family and friends without sacrificing heat control. Large and extra-large models are designed for those who love to entertain, with space to smoke multiple cuts of meat or grill an entire feast at once.

When choosing, think about both capacity and how you like to cook. A larger Kamado holds more fuel and maintains stable temperatures for longer sessions, while smaller models heat up quickly and use less charcoal. The right size will make every cookout effortless - whether it’s an intimate dinner or a celebration with friends.