A great griddle or plancha opens up a world of cooking possibilities, letting you prepare foods that aren’t always practical on a traditional grill. With a smooth, flat cooking surface and even heat distribution, they’re perfect for smaller or more delicate ingredients — whether you’re gently cooking or searing at high heat.

Charcoal Griddles & Planchas
Charcoal models combine the versatility of a flat surface with the unmistakable flavour of live fire. Ideal for prawns, sliced vegetables, skewers, and even breakfast favourites, they deliver a subtle smoky depth while keeping smaller ingredients secure. Perfect for those who enjoy hands-on cooking and authentic flavour.

Gas Griddles & Planchas
Gas models offer speed, precision, and convenience. With fast ignition and consistent heat, they’re ideal for searing seafood, cooking vegetables, or preparing multiple elements at once. Easy to control and clean, they’re perfect for everyday use and entertaining alike.

Electric Griddles & Planchas
Electric options bring simple, plug-in convenience with precise temperature control. Ideal for smaller spaces or quick, fuss-free cooking, they provide consistent results with minimal setup.

Dual Fuel Griddles & Planchas
Dual fuel models give you complete flexibility — use gas for speed and ease, or switch to charcoal for added flavour and theatre. A versatile choice for those who want both performance and authenticity.

And what’s the difference between a griddle and a plancha, you may ask?

While both offer a flat cooking surface, the key difference is in how they handle heat. A griddle is designed for steady, even cooking — ideal for everything from breakfast favourites to delicate ingredients. A plancha, on the other hand, is built for higher temperatures, perfect for fast searing and creating that beautifully caramelised finish. In reality, they overlap in versatility, but the choice often comes down to whether you prefer consistent all-round cooking or high-heat performance.

Whichever you choose, a griddle or plancha offers a cooking surface designed for precision, versatility, and exceptional results.

What size should I choose?

Size depends on how many people you usually cook for and the type of food you enjoy preparing. Compact models are perfect for couples or small households, offering quick heat-up times and just the right surface for delicate items like prawns, vegetables, or breakfast dishes. Mid-sized models give you room to cook multiple ingredients at once - ideal for family meals or small gatherings - while larger ones provide generous space for entertaining or catering-style cooking.

Also consider your cooking habits. Smaller models offer excellent control and portability, while larger ones create multiple heat zones, so you can sear, sauté, and keep food warm all at once. The right size will make outdoor cooking smoother, more efficient, and perfectly suited to the way you like to cook and share meals.